Date: Saturday, 27 September 2008
Location: at home
Following last year's success in making kastengel cheese cookies, I made the same cookies yesterday afternoon to celebrate this year's Hari Raya Idul Fitri, before we went to the KBRI's buka puasa event.
Following exactly the same recipes as last year, I mixed 200 grams of margarine and 50 grams of butter with 2 egg yolks, and then manually mixed them with 350 grams of plain flour and 200 grams of shredded edam cheese. After shaping, I put egg yolk and shredded cheddar cheese as toppings before putting them on a tray and bake them inside the oven under 170 degree Celcius temperature for about 20-30 minutes.
During the kastengel cookies making procees, I got help from Inka and eventually Irza who also wanted to join the fun :), while my wife helped us to bake them.
Before someone is asking :), no, I don't take orders. :) I'm only making these cookies for personal and family consumption only... :) :)
waah Teh Indra,eh Kang Indra kok gak terima pesanan siih :)
ReplyDeletepiringnya sama kayak yang di rumah :)
ReplyDeleteklo ga terima pesanan ... disini terima lemparannya kok ;))
ReplyDeleteternyata bikin kue itu mengasikkan setelah hasilnya sukses yah....
ReplyDeleteTapi kalo nyicipin boleh kan Kang? hhehe
ReplyDeleteternyata Ayah binangkit juga ya kang Indra ini.
hm... boleh niy lebaran dikunjungin buat nyicip2 kastengel-nya...hehe
ReplyDeleteEhm... pasti lezat deh... apalagi kalau dibawa pas lebaran di Sengkang nanti Om.. :P
ReplyDeleteBinangkit itu apaan sih, Kang? :)
ReplyDeleteBikinnya sedikit jadi ngga bisa dilempar atau dibawa ke acara Sengkang... tapi kalo mau nyicip silahkan datang ke rumah, dengan catatan kalo masih ada dan belum saya habiskan, hehehe... :) :)
ReplyDeleteBinangkit itu apa ya penjelasannya. hehehe .. kalo ngga salah suka ngerjain pekerjaan dapur juga. :p
ReplyDelete